Choc Fudge Pudding Cake

Ingredients:

A - mix together:

1 1/4 cup flour

3/4 cup granulated sugar

1/2 cup cocoa

2 tsp baking powder

1/2 tsp salt

B - beat together

1 egg [large]

3/4 cup milk

4 tbs melted butter

vanilla essence

C -

1/4 cup cocoa

3/4 cup brown sugar

D - 

1/2 cup hot water

Method :

1. Mix B to A gently to blend. 

2. Spread into pan.

3. Mix and sprinkle C over mixture.

4. Pour D gently over mixture in baking pan - DO NOT MIX. 

5. Bake 35-40 minutes at 175 degrees C until set and sauce bubbly.