Carrot Cake

Ingredients

1 cup grated carrot 

2 cup SR flour

1 1/2 cup sugar

1 cup milk

1/2 cup oil

1 tsp cinnamon powder 

1 egg

 

Method

1. Beat the sugar with oil. Add egg. Beat until fluffy.

2. Add in flour, cinnamon. Add in milk. Add in carrot.

3. Bake 50-55 min in a loaf tin at 180 degrees C.