Kue Teow Ladna

tadi berbuka saya buat kue teow ladna..
mari buat cara saya..hehe

the kuahs
garlics yang di lenyek dengan senduk je
sotongs, ayam (taknak pun takpe) - potong kecil-kecil
udangs - wajib!
sedikit minyak masak
sayuran - carrot, sawi, mini jagung, kubis-kubisan - potong la ikut saiz sesedap telan.
pepper
tepung jagung
sos tiram (taknak letak pun takpe, saya tak guna sebab tak suka)
garam


the kue teow
kue teow
kicap
minyak masak sikit
telur

mari memasak!
mula2 masak the kue teow dulu. how? panaskan minyak dalam kuali, then letak kue teow dah kicap. goreng2 sampai rata. then, kosongkan part tengah dalam kuali tu dengan cara ketepikan kue teow tu. pastu masuk telur. jangan kacau terus.. tunggu agak2 dah separuh masak atau dah garing sikit baru kacau dengan kue teow tu.patu letak la the kue teow dalam pinggan.
then, lets do the kuahs. panaskan minyak, tumiskan garlics, then masuk ayam, udang, sotong. masuk air sikit. then masuk sayuran, kacau2. then masuk 1 tbs tepung jagung yang dicampur dengan sedikit air. then masuk pepper dan garam.then, tuangkan kuah itu ke atas kue teow tadi. maka siap lah untuk di telan! hehe

selamat try rakan2! toodles..

Fried Kue Teow (aah ek, camne nak eja?)

Mesti orang cakap, alaaahh senang je, xyah ajar pun xpe. Shut up. Bangga tau dapat buat (tho tolong-tolong je) Haha.

Ingredients:

kue teow thingy
lada boh
bawang besar & garlic : blender-ed
chicken fillet : cubed, cincang wtv u wish
assorted veggie : sawi, kobis, bean sprouts
kicap
pinch of salt
sugar
pepper
some cooking oil
eggs

Method

1. panaskan minyak dalam kuali dan bila dah, tumis lada boh sampai garing. diulang sampai garing.
2. masukkan the blender-ed bawang dan biar sampai masak juga.
3. masukkan ayam (or wtv u want) so that it has time to cook.
4. add kicap and gula and salt and pepper. salt sikit jela kan sebab dah ada kicap.
5. add assorted veggie and telur, letting the egg set.
6. once telur dah set, add the kue teow. kacau kacau rata. my mum tak bagi tutup sebab nanti lembik but i did it secara tak sengaja (sebab tak pernah, haha) and it turned out kinda mushy but i prefer that!
7. uh oh, dah siap!

* am not sure to actually set the proportion for ingredients. may differ according to needs.

macam ade benda tertinggal...hurm. kalau ade orang buat and tak sedap betul la kot tertinggal. haha.

Simple Kuetiaw (or however u spell it) Sup

*this recipe cooks for 3-4 ppl who doesnt have a big appetite

ayam yg dh dipotong sebanyak yg anda suka (preferably white meat)
kuetiaw 1 packet
sayur (i usually use tauge n sawi je)
salt n pepper


Soup:

its really easy to do.no herbs or any rempah needed.
put the chicken in a pot and add a lot of water..n then put sum salt n pepper..4 sum flavouring..u can add a little ajinomoto if u like tho i usually dun coz i think salt is enuf kot..
this is a very basic chicken soup..x pyh bawang n etc.
ble dh siap (which means the soup dh boiled n the taste is perfect), kluakan the chicken frm the pot n put the pot aside.
shred the chicken meat.

Kuetiaw:

boil a pot of water n put a small amount of oil into the water..just a small amount so that the kuetiaw wont be too sticky when its done n also to give it a bit of a shiny look.
once the water is boiling,put ur kuetiaw into the pot n leave it for a few minutes.dont leave it too long or the kuetiaw will be lembik..
once done,drain the water and DO NOT basuh the keutiaw with cold water. dun even put it under running water..unless u want ur kuetiaw to be lembik n snang putus..
this actually applies to spaghetti too..
put the kuetiaw into a bowl and put it aside..

you can do the same thing with the veggies..dont leave ur veggies in the boiling water 4 too long,it'll kill the vitamins..drain the water.

Makan:

now u hav soup,kuetiaw,shredded chicken n sum veggies..dh blh mkn..=)..
if u like ur food pedas, u can put sum cili padi yg dh dipotong n kicap..
n also sum pepper..

oh ya,also sum bawang goreng if u like..self made or yg bli kt supermarket..doesnt matter..; )..