simple cornstarch pudding

hello peeps .... takde idea for dessert? here i post a simple dessert recipe but taste yummy!
the concept same like castard pudding but taste a little bit different and cheaper too.haha.

SIMPLE CORNSTARCH PUDDING

1 egg - beaten
2 cups milk
3/4 cup white sugar or 1 cup of brown sugar (either one, both taste delicious!)
3/4 cup cornstarch
1 tsp vanilla extract
1 tbsp butter
1/4 tsp salt

Combine sugar, cornstarch and egg in a bowl.

Mix with a little water and beat well. (make sure cornstarch tu tak berketul-ketul)

Heat milk in a pot on low and slowly add cornstarch mixture.

Stir constantly until pudding thickens.

Finish by adding vanilla extract and butter. at this point, you can take some part of the pudding to add any other flavour like cocoa powder, rose syrup etc.

Place pudding in dish and cool in refrigerator. (Put a wrap over pudding to prevent skin from forming.)

I used small plastic containers yang normal use for pudding yang selalu ada kat rumah orang kenduri tu. and I got it in 8 containers.

Makan panas-panas pun sodap juge!!!!!!
You can use your own creativity to make it more interesting.
For example, i put some with cherries on top, sweetcorn in can, rambutan yang telah dibuang bijinya (fresh rambutan..sebab rumah tok aku tengah musim rambutan), pineapple in can, gula kabung, chocolate flavour, cebisan kurma / raisins or kalau malas sangat letak je mixed fruit coctail in can on top of it.
tak la boring sangat kan? hehe. cooking is fun! try it and you'll love it!



oh oh, btw. kelmarin aku buat tapai pulut dan hari ni dah boleh makan and it taste sedap amat! aku memang suka tapai pulut. selalunya atok aku yang buatkan bila aku rasa nak makan. tapi kelmarin aku teringin nak try buat sendiri. ingat senang ke nak buat? susah tau.. org yang ada skill je boleh buat. haha. takde la, aku tipu je. senang je buat tapai rupenye. so, my first try is succeeded! *bangga sket, snif snif*

basically nak buat tapai pulut ni memerlukan 2 bahan penting je. iaitu pulut dan ragi. mula2 masak pulut dan biarkan sejuk, then gaulkan ragi dengan pulut tu sampai rata. dan memang buat tapai ni perlu ada skil. tu sebab tangan org tua-tua buat sodap rasanya! dan yang paling penting, nak buat tapai ada PANTANG LARANG ok. haa. yang jenis banyak mulut tu, tapai dia insyallah la tak jadi. haha. sebabnya? nanti air liur memercik ke dalam tapai tu. saintifiknya, amilase bertindak balas dengan ragi tu maka tapai pun jadi kureng sedap atau masam. (aku hentam je ni ikut logic.haha).

okay, nanti bile2 rajin aku post lagi ye. next time babeh! adios~