Fried Kue Teow (aah ek, camne nak eja?)

Mesti orang cakap, alaaahh senang je, xyah ajar pun xpe. Shut up. Bangga tau dapat buat (tho tolong-tolong je) Haha.

Ingredients:

kue teow thingy
lada boh
bawang besar & garlic : blender-ed
chicken fillet : cubed, cincang wtv u wish
assorted veggie : sawi, kobis, bean sprouts
kicap
pinch of salt
sugar
pepper
some cooking oil
eggs

Method

1. panaskan minyak dalam kuali dan bila dah, tumis lada boh sampai garing. diulang sampai garing.
2. masukkan the blender-ed bawang dan biar sampai masak juga.
3. masukkan ayam (or wtv u want) so that it has time to cook.
4. add kicap and gula and salt and pepper. salt sikit jela kan sebab dah ada kicap.
5. add assorted veggie and telur, letting the egg set.
6. once telur dah set, add the kue teow. kacau kacau rata. my mum tak bagi tutup sebab nanti lembik but i did it secara tak sengaja (sebab tak pernah, haha) and it turned out kinda mushy but i prefer that!
7. uh oh, dah siap!

* am not sure to actually set the proportion for ingredients. may differ according to needs.

macam ade benda tertinggal...hurm. kalau ade orang buat and tak sedap betul la kot tertinggal. haha.