Cream Puff

Wednesday, May 5, 2010

1 cup plain water
1/2 cup butter

1 cup plain flour
1 tsp sugar
1/2 tsp salt
4 eggs

Making it:
1. Boil water with butter until the butter melts and boils.
2. Quickly add in flour, sugar and salt. Stir til the mixture becomes thick and forms balls.
3. Cool the mix a bit (2-3 minutes)
4. Pour mix into mixing bowl and and add in egg one by one (beaten) while mixing it on low speed.
5. Bake at 175C for around 35minutes. Serve with cream.