Udang Masak Asam

i dont know whether u guys dh tau bout this recipe or not..but who cares..nk ltak jgk..hehe..
o ya, i'm sori if all my recipes nvr reali have exact sukatan for the ingredients coz time msk i'll just pandai2 bajet je ltak..hehe..

Ingredients:

Prawn (Udang)
Tamarind (Asam Jawa)
-agak2 cukup utk udang. jgn byk sgt, nnt terlalu masam
Soy Sauce (Kicap)
Onion (Bawang Besar)
Cooking Oil (Minyak Masak)

1. marinade the prawn with tamarind n soy sauce for around 15-20 minutes. u can do longer if u want. meanwhile, prepare the onion. i'm sure korg tau cane nk potong bawang.
2. heat the oil in a wok or a pan. for those yg x tau cane nk check whether the oil is hot enuf or not, try gune senduk kayu n ltak kt dlm minyak td. if there's a kind of a crackle sound or bunyi ala ala deep fry,that means the oil is hot enough.
3. put in the onion n kacau sampai nmpk agak layu. n then,put in the prawn yg dh marinade td n kacau sampai msk. dh siap!simple je.
4. kalau suke ade kuah, jgn goreng sampai kering. its up to u. but even if u prefer xde kuah, aku nasihatkn jgn goreng lame sgt coz u dun want it to be too dry. plus, the trick with prawn is not to cook it for too long or it wont taste fresh n isi die akan jd x sdap. trust me.