Simple Kuetiaw (or however u spell it) Sup

Monday, September 1, 2008

*this recipe cooks for 3-4 ppl who doesnt have a big appetite

ayam yg dh dipotong sebanyak yg anda suka (preferably white meat)
kuetiaw 1 packet
sayur (i usually use tauge n sawi je)
salt n pepper


Soup:

its really easy to do.no herbs or any rempah needed.
put the chicken in a pot and add a lot of water..n then put sum salt n pepper..4 sum flavouring..u can add a little ajinomoto if u like tho i usually dun coz i think salt is enuf kot..
this is a very basic chicken soup..x pyh bawang n etc.
ble dh siap (which means the soup dh boiled n the taste is perfect), kluakan the chicken frm the pot n put the pot aside.
shred the chicken meat.

Kuetiaw:

boil a pot of water n put a small amount of oil into the water..just a small amount so that the kuetiaw wont be too sticky when its done n also to give it a bit of a shiny look.
once the water is boiling,put ur kuetiaw into the pot n leave it for a few minutes.dont leave it too long or the kuetiaw will be lembik..
once done,drain the water and DO NOT basuh the keutiaw with cold water. dun even put it under running water..unless u want ur kuetiaw to be lembik n snang putus..
this actually applies to spaghetti too..
put the kuetiaw into a bowl and put it aside..

you can do the same thing with the veggies..dont leave ur veggies in the boiling water 4 too long,it'll kill the vitamins..drain the water.

Makan:

now u hav soup,kuetiaw,shredded chicken n sum veggies..dh blh mkn..=)..
if u like ur food pedas, u can put sum cili padi yg dh dipotong n kicap..
n also sum pepper..

oh ya,also sum bawang goreng if u like..self made or yg bli kt supermarket..doesnt matter..; )..

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