Choc Fudge

Ija reminded me of something I've wanted to post but never got round to doing it. The choc cake's always with this fudge. It makes the cake moister. Plus, it can double as bread spread. My mum sometimes make a potful, and we eat it with sliced bread! Seriously yummy.

Ingredients

1/2 cup cocoa powder
1 cup water
1 cup Ideal evaporated milk/ fresh milk
1 cup sugar
1/2 tsp salt
1 tsp vanilla essence
1/2 cup corn flour
1/4 cup butter

Method

1. Combine all ingredients in a saucepan and mix well, making sure there are no lumps.
2. Boil on medium heat.
3. Simmer and stir continuously until it comes to spreading consistency.
4. Pour on cooled cake.