cook-a-rama

Brownie Pie

2011-03-22T07:34:00.000-07:00

Ingredients
pre-made roll out or homemade pie crust
1/2 cup flour
1 stick butter, or 1/2 cup, melted
1/2 cup cocoa powder
3 eggs
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 teaspoon salt
1 teaspoon vanilla

Topping
1/2 cup chopped pecans, roasted
1/3 cup chocolate chips (milk or dark chocolate)
pre-made jarred caramel sauce, warmed

Method
1. Preheat oven to 350 degrees. Roast chopped pecans in preheated oven for 5 -7 minutes, or until fragrant.
2. Combine sugars and melted butter in a large bowl. Whisk until well-incorporated. Add eggs, one at a time, until incorporated. Add cocoa powder and whisk until incorporated. Add flour and salt, whisk until incoportated. Add vanilla and whisk again.
3. Roll out pie crust in a pie plate. Trim and crimp edges. Pour brownie batter in pie crust. Bake at 350 degrees for about 30 minutes. Pie is done when toothpick is inserted into the middle of the pie and comes out clean.
4. Just as soon as the pie comes out of the oven, top with chocolate chips, pecans and caramel. Warm caramel first in the microwave before drizzling on top of pie.

Note: Not being a fan of eggs, I reduced the amount from 3 to 2 and it turned out fine. Up to you :) Instead of using caramel sauce I opted for the readily available maple syrup.

source: http://blogs.babble.com/family-kitchen/2010/11/12/brownie-pie/

Custard (for cream puff)

2010-05-18T09:52:00.000-07:00

Ingredients

1 1/2 cup milk
4 egg yolk
2/3 cup sugar
1/8 tsp salt

1/2 cup milk
1/4 cup cornflour
1 tbspoon butter
1 tsp vanilla essence

Method

1. Heat the milk on the stove, and in a bowl mix the egg yolks with sugar and salt.
2. Pour in the mixture into the heated milk.
3. Mix 1/2 cup of milk (a separate one) with cornflour. Pour into the above pan.
4. Boil on low heat (never leaving it) til it's thick.
5. When it's thick enough, remove from stove and mix in the butter and vanilla essence. Mix well.

Black Chicken Soup

2010-05-14T00:52:00.000-07:00

Harap maaf. Dapur masak dan periuk itu berumur lebih tua dari saya. Dan saya x pandai ambil gambar.

Oh ya, I forgot to take a picture of the chicken soup nicely served in a bowl because I was too hungry. Sorry.

And I don't actually know the real name of the soup, n neither do my mum. So the name black chicken soup tu is totally fabricated. Hehe.

To marinate

Half a chicken
Pepper to taste
2 tbsp of oyster sauce
Soy sauce (ermm..about 1/2 cup kot. Pandai2 la bajet)

For the soup

4-6 Potatoes (depends on the size)
Huāgū mushroom (or flower mushroom. You can also use the other kind of shiitake mushroom if u like,dōnggū)
Ginger (about 1 inch long). Thinly sliced.
2 cloves of garlic (smashed with the skin on)

Marinate the chicken with the pepper, oyster sauce and soy sauce.
In a pot, combine all the ingredients, along with the soy sauce and all.
Add in some water until the pot is full, and then cook until the liquid is reduced to 3/4 or half of the pot. Or until the meat is tender.
Eat with rice or on it's own. If u like it hot, eat it with cili padi. Yum! :)

Chicken+Coleslaw Sandwich

2010-05-14T00:06:00.000-07:00

Daging ayam (yang dah dicarik)

Cabbage and carrot (for the coleslaw)

Mayonnaise

Pepper

Black pepper

Garam secukup rasa

Slices of bread

(Sandwich is subjective. You can make it any way u want it. n for that reason, I did not put how much of each of the ingredients that u should use.)

If u don't already have daging ayam yang dicarik, rebus n after dah siap, carik guna fork.
Slice The cabbage and cut up the carrot. Some people like the veggies in their coleslaws to be in cube shape, KFC style. So it's up to u, really to cut or slice the cabbage n carrot anyway u want. (Maybe I should rename the sandwich to Up to You Sandwich. Huh) You might not want to slice the cabbage too thin though. Or u won't be able to taste it like what happened to me.
Mix the chicken, cabbage n carrot together in one bowl with some mayonnaise. Add a pinch of salt n some pepper. Kacau until they're properly mixed. And then add in the black pepper.
Spread it on a slice of bread n voila! Dah boleh makan :D It can also be eaten on its own.

* Boleh letak bawang kalau suka. Or chilli sauce.

Cream Puff

2010-05-05T09:03:00.000-07:00

Ingredient:

1 cup plain water

1/2 cup butter

1 cup plain flour

1 tsp sugar

1/2 tsp salt

4 eggs

Making it:

1. Boil water with butter until the butter melts and boils.

2. Quickly add in flour, sugar and salt. Stir til the mixture becomes thick and forms balls.

3. Cool the mix a bit (2-3 minutes)

4. Pour mix into mixing bowl and and add in egg one by one (beaten) while mixing it on low speed.

5. Bake at 175C for around 35minutes. Serve with cream.

Burger Bun (take care not to burn it)

2010-04-19T01:49:00.000-07:00

Ingredients:

1 3/4 cups plain flour (A)

1 packet instant yeast

2 tbs castor sugar

1 cup milk (warm)

1/2 cup plain water (warm)

1/4 cup butter/margarine

1 1/2 tsp fine salt

1 egg (slightly beaten)

2 3/4 cups plain flour (B)

Making it:

Stage 1

1. Mix: plain flour (A), yeast, sugar in a bowl. Mix well.

2. Mix: milk, plain water, butter and salt in another bowl. Mix until butter melts. Pour into the above flour mix.

3. Mix in egg. Continue mixing very well.

4. Insert flour (B) in batches of 1/2 cup while stirring until we get a dough that doesn't stick to side of bowl.

5. Start kneading the dough until it gets soft and elastic. Yeah, elastic.

6. Put the dough in a greased bowl. Cover with plastic/cloth. Leave until it rises to double the size.

Stage 2

1. Once it has risen, tap the air out and knead again. Leave to it to rest for 10 minutes.

Stage 3

1. Bring the dough out and divide it into 12 pieces. (Or whatever size u think suits)

2. Shape them into balls/buns. Arrange on baking tray, leaving space for them to rise.

3. Cover with plastic/cloth. Leave until they rise to double the size.

Stage 4

1. Glaze the bread with an egg-and-water mixture.

2. Bake for 20-25 minutes at 200 degrees C.

3. The finished bread should be soft even when cooled. Nice both with sweet and savoury stuff.

*The shown picture is a slightly burnt roti. A failed example. Do not do that at home.

Pancake Pancake

2010-01-23T23:13:00.000-08:00

:o cook-a-rama is updated???

Let's make some pancakes this fine weekend morning.

We need:
1 1/4 cups plain flour
2 tbsp sugar
2 tsp baking powder
3/4 tsp salt
1 1/3 cup fresh milk
3 tbsp oil/melted butter
1 egg - beaten
butter for frying (if needed)

Now:

1. Mix well the following: plain flour, sugar, baking powder and salt in a bowl.
2. In a separate bowl, mix fresh milk, oil/melted butter and egg.
3. Pour the second bowl into the first. Mix a bit.
4. Fry using a non-stick pan. Thus no oil is usually needed.
5. Pour the batter in spoonfuls - the pancakes are small. When the upper part is bubbly it's ready to be flipped.
6. Eat whilst hot! with butter and jams and honey and delicious stuff.

Salam Ramadhan..

2009-08-22T00:28:00.000-07:00

assalamualaikum kepada rakan-rakan seperjuangan ku sekalian...

sempena bulan Ramadhan yang telah menjelma kembali ni..aku dengan berbesar hati ingin meminta rakan-rakan supaya mengaktifkan diri kembali ke dalam arena masak-memasak ni. kepada rakan-rakan yang sedang hangat menghabiskan cuti summer tu elok la kirenye menyumbangkan sedikit resipi-resipi anda tatkala boring menghabiskan cuti summer anda. hehe.
oleh kerana aku masih belajar dan tidak bercuti serta menetap di asrama, elok juga la kirenye rakan-rakan membantu aku untuk memberi idea-idea bernas bagaimana untuk memvarietykan sahur dan iftar ku di asrama. ingin ditegaskan bahawa kehidupan di asrama sangat la menyedihkan ketika bulan puasa kerana bahan yg boleh digunakan utk memasak adalah sgt terhad. jadi, sudi lah sekiranya kamu membantu aku yang seperti benang yang tersimpul memikirkan bagaimana utk makan makanan yg menarik walaupun di asrama. oh tapi, jangan pula segan silu utk meletakkan resipi biskut-biskut raya yang lazat-lazat. sesungguhnya biskut raya mempunyai tenaga dan kuasa mengindahkan raya dan perut-perut anda..hahaha.
sekian sahaja warkah kali ini..terima kasih!

easy breezy steamy fishy..

2009-05-31T23:53:00.000-07:00

oh setelah sekian lama tak menghapdate resipi kat sini. hehe. bukan tak memasak dah skang,in fact sangat selalu memasak time cuti2 ni.maklumlah, surirumah mithali. hee..cume takde dish yg menarik untuk di share kan dengan kengkawan. kawan2 ape kabar?? (chewah,dah jadi macam blog sendiri plak). ok la, mari usha resipi ikan stim ni..resipi aku hentam saje.

bahan mahan

ikan
1. seekor ikan siakap yang bersaiz sederhana disiang dan dibersihkan.kalau nak buat seekor teros pon boleh, atau kalo nak potong2 pon boleh.oh ye aku tak pakar tentang ikan2 neh.jadi kalau rase nak try gune ikan lain sile search the Internet sendiri atau tanye mak masing-masing ok.hehe
2. due cubit garam dan sedikit lada hitam disapukan pada ikan.
3. perahkan sedikit limau nipis pada ikan untuk menghilangkan baunya.dan perapkan untuk 3-4 minit.

sos 1. 2 clove bawang putih, 1/2 batang serai dan sedikit halia (lebih kurang besar ibu jari) ditumbuk tidak lumat. kalau tak nak tumbuk, hiris pun boleh saje.
2. 1 bawang besar - dihiris
3. 1 tomato - dihiris
4. 2 sudu besar gula
5. 2 sudu besar sos tiram
6. 1/2 biji perahan air limau nipis
7. 2 biji cili merah atau padi - dihiris (ikut tahap kepedasan anda)

cara mara

1. nak buat steamed fish ni yang penting korang mestila ade equipment untuk stim. so, boiled kan air dalam periuk stim terlebih dahulu. agak2 dah cukup boiled, letakkan ikan yang telah diperap tadi di atas steamer. oh ye, ikan tadi boleh diletakkan dalam aluminium foil atau kalau takde foil letak je dalam pinggan terus, janji bole je. name pon easy breezy.

2. sementare ikan tadi tu half done, kite buatkan sosnye. campurkan semua bahan2 sos tadi dan kacau sebati dalam mangkuk. kemudian tuangkan sos ke atas badan ikan tadi yang telah selamat berada di dalam steamer.biarkan selame 5-6 minit mengikut saiz ikan. dan siap hidang. kalau rajin nak garnish, garnish la sendiri mengikut kreativiti korang. kalau korang nak tokok tambah resipi ni pon boleh saje. yang penting, sedap.

gamba camera phone saje

that's all peeps!

Tiramisu~

2009-04-06T01:43:00.000-07:00

Yummy..!!

Bahan2nya ;

5 biji telur
250 g gula
500 g Italian Mascarpone
250 g Italian Ricotta

Biskut "rich tea"
Coffee/Nescafe/Hot Choc

Cara2nya..

Adunan A

- 5 kuning telur + 250 g gula
- tambah 500 g Mascarpone
- tambah 250 g Ricotta

Dgn mggunakan mixer, kacau sehingga rata

Adunan B

5 putih telur - kacau sehingga kembang

A + B

Kacau sehingga jadi cam kt bwh ni~ ;)

Seterusnya, biskut 'Rich Tea' dicelup dgn air Coffee/Nescafe/Hot Choc (tak kisah apa2 pun, asalkan mmberi rasa) dan disusun sperti dlm gambar2 di bwh~

Tuangkan adunan A + B tadi.. kemudian diselang-seli dgn susunan biskut..

Kat lapisan atas skali, boleh gaks klau nk tabur serbuk chocolate, terpulang mengikut kekreativitian masing2.. Kemudian bolehlah disejukkan dlm peti sejuk selama beberapa jam.. Siap!! Snang kan? ;D

Wassalam wbt.

Choc Fudge Pudding Cake

2009-04-05T03:52:00.000-07:00

Ingredients:

A - mix together:

1 1/4 cup flour

3/4 cup granulated sugar

1/2 cup cocoa

2 tsp baking powder

1/2 tsp salt

B - beat together

1 egg [large]

3/4 cup milk

4 tbs melted butter

vanilla essence

C -

1/4 cup cocoa

3/4 cup brown sugar

D -

1/2 cup hot water

Method :

1. Mix B to A gently to blend.

2. Spread into pan.

3. Mix and sprinkle C over mixture.

4. Pour D gently over mixture in baking pan - DO NOT MIX.

5. Bake 35-40 minutes at 175 degrees C until set and sauce bubbly.

Carrot Cake

2009-04-05T03:49:00.000-07:00

Ingredients

1 cup grated carrot

2 cup SR flour

1 1/2 cup sugar

1 cup milk

1/2 cup oil

1 tsp cinnamon powder

1 egg

Method

1. Beat the sugar with oil. Add egg. Beat until fluffy.

2. Add in flour, cinnamon. Add in milk. Add in carrot.

3. Bake 50-55 min in a loaf tin at 180 degrees C.

err..Udang Masak Kunyit..Asma's version..

2009-03-13T09:40:00.000-07:00

Ingredients

Minyak masak
Udang
Kunyit
Bawang Besar

Jom la masak

1. Potong bawang besar. Potong la ikut selera anda. Bentuk kiub ke,love ke. Contohnye, Alia mesti potong bentuk x simetri. Berseni die kate..(hehe..ampun alia..)

2. Gaul udang dgn kunyit. Kalau syg kesihatan dan nak hidup lame,jgnla byk sgt. Masin kang. Kalau nak jugak masin, silakan. Tak slh di sisi undang..heheh..

3. Heat the cooking oil, n then masukkan bawang td. Kacau sampai agak2 layu, masukkan udang.

4. Bila udang dah nmpk merah n dah mengerekot, dh siap la tu. Padam api n hidang.

Udang xleh msk lame2. Nnt x best n x fresh. Kecut mcm kulit quiah lepas mandi (hambik kau nox,pandang hina blog ni ye??..hahaha..)

p/s: ni je udang masak kunyit yg aku tau..: D..

Bread Pudding Super Easy

2009-03-09T07:45:00.000-07:00

Ingredients:

5-8 slices of bread (makin banyak makin keras)

500ml/2cups fresh milk

2 eggs

3/4 cup sugar

4 tbsp butter (melted)

1 tbsp cornflour

1 tsp vanilla essence

raisins

Method:

1. Soak the bread slices in milk. I find it easier to estimate how many slices to use by soaking them in the baking tin/ceramic itself. Put aside.

2. Mix egg with butter and sugar.

3. Add cornflour and vanilla essence. Mix well.

4. Add the bread and milk. Mix well. Add raisin.

5. Pour final mix into greased baking tin. I use ceramic - scrap the tedious greasing :)

5. Bake for approx 30mins or until brown in 180degrees pre-heated oven.

Mee Wantan

2009-03-09T02:17:00.000-07:00

heads up quia!..m posting the recipe for mee wantan!..haha..

Ingredients:

Mee wantan

for the soup:

Oil (hofkos kot)
A clove of garlic, dicincang
1 packet of daging kisar (of your choice, beef or chicken) OR chicken ball OR fish ball
Mushrooms, or cendawan bunga (as much as you like)
Sawi
Tepung kanji (2,3 teaspoons-depending on the amount of soup)
Soy sauce
Pepper
Salt

Let's get cooking!:

1. Heat some oil in a pot. Once the oil is hot enough, tumis the garlic

2. Once the garlic has turned a little brown, masukkn daging kisar n kacau. Make sure it doesnt get too clumpy.
(TIPS: daging kisar may contain a huge amount of fat. For those who are on a diet, u may wanna try reducing the fat first. u can do that by merebus the daging in a pot of water n then leave it to cool. When it's cooled, u'll see a layer of fat on the surface. Buangkn the fat skali dgn air rebus td. wallaa! u now have daging kisar with a lot less fat

p/s: alia xleh buat tips ni..nnt x cukup lemak)

3. When the daging is cooked, throw in batang sawi n mushroom.
(just batang sawi je,not the leaves skali..n the mushroom kne rendam dl dgn air panas unless u bought fresh mushroom instead of dried ones)

at this point, u can also add in any kind of veggies of your choice. e.g: baby corn
bear in mind that veggies in leaves form such as daun sawi must be put in only at the end

4. Once the veggies are about cooked, add in some water according to your preferance. If you're serving many ppl, add in alot of water n vice versa. ikut suke la.

5. Prepare a mixture of tepung kanji, soy sauce (not too much), water and a little pepper in a small bowl. Add in the mixture into the pot and stir.

6. Let it boil, and then taste it. Add in some salt if necessary. If the soup is not dark enough (jgn gelap sgt plak!), u may add in some soy sauce.

be careful with the soy sauce and salt. u don't want your soup to be too salty

7. Before padam api, masukkan daun sawi td. Dah agak2 layu, padam api. But don't close the lid yet. Wait till it's a little cooler. Takut daun sawi td jd kuning.

8. Boil some water in a separate pot. Letak a little oil into the water. Just a little. Once it's boiled, masukkan mee wantan td. Don't leave the mee in the pot for too long. Bile dh masak, angkat, toss the water and put in a bowl.

Once done, serve with bawang goreng and cili padi potong dgn kicap..: )..

re: udang masak kunyit

2009-03-09T01:52:00.000-07:00

alia,udang msk kunyit yg mcm mane?..
yg simple aku tau la..

Perfect Brownies

2009-03-08T08:53:00.000-07:00

[Menyapu-nyapu debu di cook-a-rama]

Ingredients:

1/2 cup self-raising flour

1/3 cup cocoa powder

1/2 cup butter

1 cup sugar

2 eggs

pinch of salt

1 tsp vanilla essence

Method:

1. Beat butter with sugar. Add egg.

2. Insert self-raising flour, cocoa and salt. Then add vanilla essence.

3. Pour batter into greased baking pan.

4. Bake in pre-heated oven : 350F for 25-35 minutes.

Done!

Recipe Request II

2009-03-08T08:05:00.000-07:00

Udang masak kunyit(?)

Anyone knows?

a reply - ayam masak lemak

2008-12-17T07:05:00.000-08:00

hidangan untuk 5-6 orang

bahan:

1) ayam 5-6 ketul
2) santan lebih kurang separuh kotak kecil (tak sampai separuh tau)
3) cili padi (suka hati bergantung kepada tahap ketabahan anda)
4) serai (lebih kurang 2 batang)
5) asam keping 2 keping sederhana
6) sedikit kunyit hidup

cara-cara:

1) cairkan santan sikit dengan air biasa, jadikan kuah sederhana pekat
2) tumbuk kunyit, masuk dalam kuah
3) kacau jangan berhenti supaya santan tak pecah
4) letak cili padi yang ditumbuk hancur
5) kacau lagi
6) letak ayam dalam periuk
7) lebih kurang 5-7 minit, letak serai yang telah dititik hujungya (maksudnya tumbuk sikit, bagi leper dan hancur, sikit je tau)
8) teruskan kacau kuah
9) masa ayam macam dah nak masak, campak asam keping
10) letak garam, sedikit serbuk perasa
11) siap! mudah sangat kan?

a request

2008-12-02T17:06:00.000-08:00

A recipe request!

Ayam masak lemak (kan?)

Anyone wanna share theirs?

Bubur Ayam ala-ala Bubur Ayam McD (yang macam dekat Malaysia tu...)

2008-11-19T05:52:00.000-08:00

Seriously, saya baru sahaja cuba tadi. Cuba-cuba guna resipi sendiri. Wahhh... menjadi jugak laaa, macam sedap je... Ceh, perasan sungguh, hehehe~ Ok, sila ambil resipi ini. Adalah amat rugi jika anda yang membaca tidak mencubanya. Jadi, selamat mencuba...!!!

Bahan-bahan:

1) Beras sudah semestinya
2) Pati ikan bilis, kalau takde, chicken stock pun boleh jugakla
3) Halia
4) Bawang putih
5) Bawang merah
6) Minyak sedikit saja, kolesterol banyak tak elok
7) Ayam mesti ada, nama pun bubur AYAM
8) Lada merah, hijau pun boleh
9) Garam

Cara-cara:

1) Beras itu harusla dibasuh
2) Buang kulit halia. Tak payah hiris. Sebesar penumbuk pun tidak mengapa
3) Tumbuk bawang putih, hancurkan
4) Bawang merah pulak; hiris halus-halus dan goreng sampai garing, jangan kasi hangus
4) Potong la isi ayam supaya menjadi kecil-kecil cili api
5) Lada dihiris halus-halus. Biji kena buang tau!
6) Ok, mari kita mulakan...

Masukkan beras dalam air yang sangat banyak. Contohnya, nisbah 1:4 atau 1:3
Masukkan sedikit pati ikan bilis atau chicken stock. Erk, kalau guna chicken stock tu jgnla tuang banyak sangat, sebab air pun dah banyak. Jadi harus tahu agak-agak kuantitinya
Letakkan minyak masak sikit, contoh minyak; olive, vegie, kacang...
Sekarang letak halia, bawang putih, lada merah, daging ayam dan bawang goreng. Tutup rice cooker dan tunggu sampai masak.
Sesuai dinikmati bila-bila masa. Hehehe...
Nak extra pedas boleh tambah lada sulah

simple cornstarch pudding

2008-11-07T07:12:00.001-08:00

hello peeps .... takde idea for dessert? here i post a simple dessert recipe but taste yummy!
the concept same like castard pudding but taste a little bit different and cheaper too.haha.

SIMPLE CORNSTARCH PUDDING

1 egg - beaten
2 cups milk
3/4 cup white sugar or 1 cup of brown sugar (either one, both taste delicious!)
3/4 cup cornstarch
1 tsp vanilla extract
1 tbsp butter
1/4 tsp salt

Combine sugar, cornstarch and egg in a bowl.

Mix with a little water and beat well. (make sure cornstarch tu tak berketul-ketul)

Heat milk in a pot on low and slowly add cornstarch mixture.

Stir constantly until pudding thickens.

Finish by adding vanilla extract and butter. at this point, you can take some part of the pudding to add any other flavour like cocoa powder, rose syrup etc.

Place pudding in dish and cool in refrigerator. (Put a wrap over pudding to prevent skin from forming.)

I used small plastic containers yang normal use for pudding yang selalu ada kat rumah orang kenduri tu. and I got it in 8 containers.

Makan panas-panas pun sodap juge!!!!!!
You can use your own creativity to make it more interesting.
For example, i put some with cherries on top, sweetcorn in can, rambutan yang telah dibuang bijinya (fresh rambutan..sebab rumah tok aku tengah musim rambutan), pineapple in can, gula kabung, chocolate flavour, cebisan kurma / raisins or kalau malas sangat letak je mixed fruit coctail in can on top of it.
tak la boring sangat kan? hehe. cooking is fun! try it and you'll love it!

oh oh, btw. kelmarin aku buat tapai pulut dan hari ni dah boleh makan and it taste sedap amat! aku memang suka tapai pulut. selalunya atok aku yang buatkan bila aku rasa nak makan. tapi kelmarin aku teringin nak try buat sendiri. ingat senang ke nak buat? susah tau.. org yang ada skill je boleh buat. haha. takde la, aku tipu je. senang je buat tapai rupenye. so, my first try is succeeded! *bangga sket, snif snif*

basically nak buat tapai pulut ni memerlukan 2 bahan penting je. iaitu pulut dan ragi. mula2 masak pulut dan biarkan sejuk, then gaulkan ragi dengan pulut tu sampai rata. dan memang buat tapai ni perlu ada skil. tu sebab tangan org tua-tua buat sodap rasanya! dan yang paling penting, nak buat tapai ada PANTANG LARANG ok. haa. yang jenis banyak mulut tu, tapai dia insyallah la tak jadi. haha. sebabnya? nanti air liur memercik ke dalam tapai tu. saintifiknya, amilase bertindak balas dengan ragi tu maka tapai pun jadi kureng sedap atau masam. (aku hentam je ni ikut logic.haha).

okay, nanti bile2 rajin aku post lagi ye. next time babeh! adios~

pea soup

2008-11-05T20:15:00.000-08:00

okay. so dah try potato soup? now aku bagi another soup yang hijau warnanya sehijau warna Shrek! haha. recipe ni dari Nigella Lawson. tapi aku ada tokok tambah sikit supaya kena dgn selera aku. aku suka betul dia neh. aku tgk tv pastu aku try. hehe. memang surirumah mithali aku ni. senang dan kejap je buat soup ni.

Ingredients

- 3 cups air
- 3 cups frozen peas - beli je kat Tesco
- 2 btg daun bawang
- 1 teaspoon salt
- 1/2 teaspoon lime juice
- 4 tablespoons (1/4 cup) fresh pesto (not jarred) *
- 1/2 cup milk/cream (kalau taknak pun takpe sebab ni aku add sendiri)
- sedikit pepper

*aku tak letak pesto sebab tak tahu n takde mende ni. tapi kalau ade lg bagus sebab pesto ni akan menambah rasa dan warna kehijauan soup ni.

Methods

nak lagi senang and cepat buat soup ni, boiled dulu air dengan kettle. then masukkan dalam pot. pastu add frozen peas, lime juice, daun bawang, salt, pepper (taknak letak pun takpe) dan boiled for 5-7 minutes.

then, remove spring onions tu ke dalam tong sampah dan masukkan soup ke dalam blender. tambah pesto dan cream ke dalam blender (which is aku tak letak pun pesto dan Nigella tak letak pun cream) dan blend.

tips utk blend, jangan blend hot soup ye. biarkan sejuk beberapa minit. agak2 dah suam baru blend. pastu jgn plak letak cover blend tu tertutup semua. bukak satu part kat atas tu supaya tak meletup blender tu dgn tekanan udara panas. cover part yg terbuka tu dengan towel dapur. okay, try la and let know.hehe.

tata!

ps: another simple soup by seorang yang tak suka pedas (tapi Nigella suka pedas)! oh ya, konsep soup ni sama dengan potato soup before ni.

potato soup

2008-11-04T08:05:00.000-08:00

aku tau la aku paling rajin masak sebab aku hari-hari pun masak tapi takdela nak buat iklan dalam blog. biasa la orang pro memang low profile.haha. rasa macam blog ni tak ceria je kalau aku tak post any recipes kan? *suka perasan* ngeh.. nah ambik la resipi simple tapi sedap neh. sekali lagi khas untuk korang yang kat overseas tu. korang yang kat UK tu kena la practise makanan cam ni. takkan nak cari sambal belacan je. haha. anyway, aku memang tak suka makanan yang amat pedas, so ini la contoh-contoh makanan yang aku suka sebab tak pedas. muahuahua..

Potato Soup

ingredients
50g butter

3 medium potatoes, peeled and diced

1 medium onion, finely chopped

1.1 litres veg or chicken stock

Salt & Pepper

Milk or cream to taste

methods

the potaoes
Melt the butter in a pot. agak2 la size..tp,jangan guna yang kecik pulak.

Add potatoes & onion. (pastikan butter tadi dah betul2 panas, baru ada bunyi zissssss).Toss till well coated with butter sampai aroma dia naik. Season with salt & pepper.
Cover and sweat for under 10mins.

Add in the stock and bring to boil.kalau takde stock ayam atau veggie ni, korang boleh guna pati stock ayam yang dalam botol tu yang dibancuh dengan air panas.
Simmer untill potatoes are well cooked.

the soup
Blend the soup till smooth and add cream/milk to taste.

Reheat if required before serving.

siap! senang je kan? kalau buat pagi-pagi, boleh la jadi breakfast makan dengan toast ke atau garlic bread. then, extra soup boleh simpan dalam flask, pastu waktu brunch boleh minum soup yang still warm tu balik.. hehe.kalau takut tak sempat nak buat pagi, buat je malam before tu, pastu simpan dalam fridge,then esok pagi reheat la balik.kan? ok.thats all peeps.
gtg, perut aku sensitif gila kalau cerita pasal makan ni, mesti dia berdondang sayang mintak di sumbat.
toodles~

lasagna yg sungguh special

2008-11-03T15:52:00.000-08:00

Salam..

Sian tgk blog ni.. mesti sume tgh bz kan.. marilah saye ingin share recepi yg diajar senior phd di Belfast.. sdappp.. saye da rasa byk kali, mmg sdap beliau buat.. saye blum brkesempatan buat lg, sbb lum ade sume bahan2.. klau ade rakan2 yg da ade bahan2 d bwh, knape tidak try? =)

White sauce:

- Fresh milk into pan, heat it up.
- Masukkan finely chopped (2 - 3 biji) onion and carrot (4 -5 batang). (All finely chopped)
- Add salt
- Bancuh 1 cawan tepung gandum dgn susu/air (make sure tak ketul-ketul)
- Masukkan bancuhan tepung tadi ke dalam pan
- bubuh secukup rasa Parsley, Black pepper, Basil & Mixed herbs.
- Masak & kacau sehingga pekat.

Red sauce:

- Heat oil
- Fried finely chopped anion (3-5 biji), carrot (6-7 batang) & garlic (2 ulas). (All finely chopped)
- Masakkan sehingga naik bau.
- Masukkan daging kisar (mince meat/chicken) ~ 1 kg
- Masukkan tomato finely chopped ( 4 -5 biji or 2 -3 tin)
- Add salt
- Bubuh air sedikit..
- Bubuh tomato sauce
- Bubuh secukup rasa Oregano, Basil, Parsley & Black pepper.
- Masak sampai pekat.

Layering of the lasagne:

- Guna bekas pyrex...
- Ratakan red saude dulu.. 1 layer..
- Lepas tu white sauce - 1 layer
- Tabur Cheese mozarella.. (kalau nak kuat sikit cheese nye, boleh tambah cheese cheddar)
- Susun lasagne sheet to cover the whole layer( fresh taken from the box i.e. tak perlu rebus dulu)
- Ulang semula red sauce, white sauce, cheese, lasagne sheet..
- To finish for the most top surface: Red sauce, white sauce, then cheese cheddar.

Panaskan oven dalam 180 -190 oC..
Masak lebih kurang 1/2 jam sehingga cheese dan lasagne sheet masak..

Itu saje.. belum cuba belum tau.. ! =)

Wassalam wbt..

Note from admin

2008-10-28T00:07:00.000-07:00

Nampaknye graf rate penyumbangan resipi sudah nearing 0. Oh pasti semua sibuk? Atau mungkin merasakan masakan mereka tidak cukup kompeten untuk dimasukkan ke dalam blog ini?

Jika sibuk tak apalah, kita dahulukan yang penting.

Jika rasa masakan tidak kompeten, anda silap di situ. Kita tidak mengganggap hanya makanan heavy-heavy seperti beriani, nasi ayam, lauk asam pedas sebagai resipi. Cook-a-rama menggalakkan sumbangan resipi bersifat praktikal dan on-the-go. Walaupun sesimple roti pita disumbat cheese dan herbs dan sausages lantas dibakar dalam ketuhar. Oh sangat sedap. Resipi sebegitu kelihatan lebih indah untuk dikongsi saat ini untuk rakan-rakan yang nampaknya begitu sibuk sekali. Hyper dialu-alukan.

(Atau mungkin kebanyakan penyumbang seperti admin : tidak mendekati hot plate lansung? hahahaha)

1. Kategori resipi on demand akan ditambah di sidebar. Tell me of any recipe you would want to see on the blog (dan telah ditried and tested by a cook-a-rama chef). Insyaallah akan diusahakan.

2. Anda teruja dengan masakan anda? Rasa terdorong berkongsi? Berminat menyumbang? Join the fun dengan memberi user id blogger anda sama ada leave it on the side bar or contact me directly.

3. Anda wordpressers? Oh kini anda boleh join juga kerana satu user id blogger telah dicipta untuk anda. Dan telah di add sebagai contributor. Just contact me to get the login details. See...cook-a-rama loves everyone. Haha.

Oh maybe that's it for now.

Hope you guys had a wonderful syawal!

Sambal Sardin

2008-10-14T12:06:00.000-07:00

Salam.

Ak diterima menjadi penyumbang bagi blog cook -a -rama.Macam rama rama jer...haha

So kiter berkenalan dulu,

Nama :Muhammad Hafizuddin Kamarudin @ Hypo
Coz:Biological Sciences,University of Warwick, Coventry,UK
Blog:http://morindajuice.blogspot.com/

So masakan pertama yg tersangatlah simple yg sangat ini adalah sambal sardin yang sesuai dimasak oleh mat2 bujang atau minah dara yg duduk kat hall university sorg2...Jadi sedap di makan panas2 dgn nasi yang panas bersama telur goreng.

Bahan2

Satu tin sardin kecik,medium,atau pon besar(tengok pada mana tahap kelaparan anda)
2-3 ulas bawang putih
1/4 bawang besar atau bawang merah
minyak untuk menumis
gula
garam
bagi cili,anda boleh guna serbuk cili,cili kering atau pon cili hidup.so kat cn ak guna cili serbuk.

Cara2

Mula mula kopek la bawang putih dan bawang besar atau merah.Cincang lumat.....
Kalo guna cili serbuk ,bancuh serbuk cili dengan air sikit.Kalo guna cili kering rebus dulu cili kering tu dulu,pas 2 blander.Kalo guna cili hidup pon sama gak konsep.Konsep utama nya ialah untuk mendapat paste dalam bahasa melayu nye pekatan kot...
Pas 2 panaskan kuali,dengan sedikit minyak untuk menumis bawang.
Bila kuali panas ,tumis la bawang putih dengan bawang besar/merah sehinggia wangi .
Masukan ikan sardin yg baru kiter bukak dgn pembuka tin(haha),Jika tiada sardin,tuna pon buleh juger...Jangan luper untuk kecikan api
Masak sambal anda agak2 hingga ia mengeleggak sedikit.Kacao kuali dengan sekate supaya sambal anda pon sekater.
Pas 2 bubuh garam dengan gula secukup rase.(pandailah korang agak2,sbb 2 seni rase setiap org)
Siap.
Hidang dengan nasi panas.....

Senang kan .X sampai 10 minit jer.....so kalo malas nk masak susah2 masak jer lauk nie..Kalo x abis boleh simpan dalam peti sejuk.Pagi esok nyer boleh buat Breakfast dengan cecah dengan roti.

Samplenyer telah dimakan oleh bebudak Warwick(Alia,Dzull,Hazim,Nazri dengan Najib)so kalo nk tau rase nyer tanya lah dieorg....

Selamat Mencuba.

Ayam masak kicap special

2008-10-04T13:41:00.000-07:00

salam..

hasilnya mmg akan jadi hitam pekat, sbb santan pekat digunakan..=)

bahan2 ;

kayu manis
lada, bwg merah, bwg putih
lada putih
kicap
santan pekat
ayam

tumis kayu manis dulu, then masukkan bwg yg da dihiris, agak2 dah masak sket masukkan lak lada yg dihiris, pastu garam sikit secukup rase, then masukkan kicap, gula, n lada putih.. pastu baru masukkan santan sikit (yg pekat).. akhir skali bubuhla ayam yg dah digorang terlebih dahulu..

tu je!! simple kan? =) sedap x sedap boleh tanye housemates saye (nad, wan, wal, akma) ngeh3

wassalam wbt

not really a recipe, but yeah, you should prolly read on.

2008-09-23T06:57:00.000-07:00

So hi people. its chef lyla here. (whoa, such a statement) since this blog is read by mostly college friends and some of us are leaving (or left dy) soon, i guess i better give you guys heads up bout whats ahead (food-y stuff mostly, well hey, its cook-a-rama), from my experience, at least. u ok with tht folks? aite, read on then :)

so its the fasting month and all and bear in mind, its reaaalllly cold here despite it being not winter time yet. eat lots of carbs during sahur or u'll die on ur way to faculties as ppl here rarely use any other transportation besides well, their freakingg own feet. you can expect to do 2-7 km of walking collectively each day depending on wheather your accom is far away or close by. either ways, i bet my pinky that you'd still have to walk a lot.

the buka puasa is usually held at the uni mousque where meals are sponsored by some rich pakarabs, every weekday. but then again, that depends on wheather or not the islamic society in your university is an active one or not. from what i hear however, places where there is 'kampung melayus' (warwick, manchester,soton and yes my notts) do have free iftar. worse come to worst, there are always seniors who are super duper nice and will invite you for buka puasa. seriously, dorg sgt,sgt,sgt baik. so yeah, remember to return the favour sometime later (read: when you get better at cooking or you'll be mortified as the seniors cookings are sgt sedap ok. baik lelaki mahupon perempuan)

as much as you can get free meals and tapau for sahur (oh yeah, i do that), you cannot run from having to cook your own meals during the weekends. thats where this blog comes as a big helping hand. try to get essentials (knives, pots n pans, plates) as quickly as possible. they doesnt have to be those expensive ones. go to the cheap stores nearby and rest assured, you can get the stuff for only a quid or two or less. alternatively, you can always buy those instant vege pizzas, pastas, nasik goreng and what not n pop it into the microwave (most accom do provide this so no worries of angkuting a microwave aaaalll the way from msia, guys! haha)

that said, i just wannna let you all know, its not all fun and play here. surviving is a skill, u need to have endurance, patience, wit, creativity and initiative. be prepared to be homesick during sahur time especially. dont tell anyone but i actually shed a lil tear on my 1st day sahur here, it felt so far away and so inadequate. but i guess at the end of the day, thats the whole point of getting to a new place n a kind of starting a new life. its the experince and the person you become out of em that really matters.

finally, enjoy your time in msia. as much fun as youre gonna get here, u'll sometimes still think of malaysia and all its goodness. to those who belum ada rezeki to go abroad, if anything you shudnt feel sad. we all will have different sets of experience and im sure, all will find the purpose god fated us to go that path sooner or later, if you havnt already found it. the lamp might be different but the light is all the same :)

cheers!

Choc Fudge

2008-09-22T15:31:00.000-07:00

Ija reminded me of something I've wanted to post but never got round to doing it. The choc cake's always with this fudge. It makes the cake moister. Plus, it can double as bread spread. My mum sometimes make a potful, and we eat it with sliced bread! Seriously yummy.

Ingredients

1/2 cup cocoa powder
1 cup water
1 cup Ideal evaporated milk/ fresh milk
1 cup sugar
1/2 tsp salt
1 tsp vanilla essence
1/2 cup corn flour
1/4 cup butter

Method

1. Combine all ingredients in a saucepan and mix well, making sure there are no lumps.
2. Boil on medium heat.
3. Simmer and stir continuously until it comes to spreading consistency.
4. Pour on cooled cake.

Goodbye from me

2008-09-21T23:14:00.001-07:00

Hola guys..
Chocolate biscuits with choc centres will probably be my last post..
Though I doubt that anyone would care that I'm not posting anything..
Alia will take care of everything..
Have fun cooking and trying new recipes..
Cheers!..

-Asma-

Chocolate Biscuits with Soft Chocolate Centres

2008-09-21T22:20:00.000-07:00

I got this recipe from a website and I've tried it.It's really delicious.

Ingredients

* 140g/5oz butter
* 140g/5oz caster sugar
* 2 egg yolks
* 255g/9oz self-raising flour
* 30g/1oz cocoa powder
* 30 squares of chocolate (milk, white or plain)

Cream the butter and sugar together until pale. Beat in the egg yolks, then add the flour and cocoa powder to make a dough. Turn out and knead, then pop it into the fridge for a while. Preheat the oven to 190ºC/375ºF/gas 5.

However, if you find your dough too crumbly (that's what happened to me and I was on the verge of tears), heat some butter in a pan and pour it onto your dough. And then knead so that it will be properly mixed.

On a lightly floured surface, roll about a third of the dough out thinly, then cut out about 30 circles with the smaller cutter (you can do fewer if you want the biscuits bigger). You can also roll the dough on a baking sheet. It won't stick (mine didn't). I prefer rolling it on a kertas which u can get from kedai kek (i hav no idea wut its called) cause if you use flour, they will definitely stick to your dough and if you accidentally put too much, you might end up with a batch of biscuits which will be too hard to eat. Or maybe you'll still be able to eat them, but it will still be hard. And the dough will also be very crumbly.

Spread them out on the baking sheet and put a square of chocolate in the middle of each one – make sure you use all the chocolate however many you do. Then roll the rest of the dough out (I always add the leftovers from the first lot of cutting to it and knead it a bit). Cut out the same number of circles with the larger cutter and pop them on top of the chocolate, pressing gently all the way round to seal the edge and keep all the chocolate in.

Cook in the preheated oven for 10 minutes, and eat them hot or cold.

p/s: this isn't totally my own writing. copy pasted some of it. but anyhow,try it. it's good. i'm off baking though. i'm sticking to normal cooking. baking sure is hard man.
any question, just post a comment. will be happy to help..=)..

pss: apparently if u follow the recipe correctly,u shudnt hav any trouble with the dough..i made a mistake the 1st time i did it,n dats y i ended up with crumbly dough..n i can assure u the end result will be really good,it'll b a hit evrytime..trust me..u can also add choc chip n buat bntuk cookies biase instead of letak choc in da middle..sdap!..

Yummy Brownies!

2008-09-20T12:24:00.000-07:00

saya adalah kipas-susah-mati chocolate cake atau yang sewaktu dengannya. maka, marilah kita buat brownies pula. setelah cik alia mengeluarkan resipi kek chocolate nya.

the ingredients
3/4 cup cocoa powder - sieve
cooking chocolate - im using half of the large bar tu.- melted
125ml cooking oil/ melted butter or margerine
2 eggs
1/2 cup fresh milk
1 cup brown sugar
3/4 cup castor sugar
2 tbs vanilla
1 1/2 cups all purpose flour
1 teaspoon salt
chocolate chips - kalau takde guna cooking chocolate yg di potong kecil2
walnuts
oreo biscuit - di hancurkan.(optional)

methods
masukkan eggs ke dalam cooking oil dan kacau2 . then masuk vanilla dan susu.
ketepikan. masukkan cocoa powder kedalam mangkuk, then masuk tepung, oreo, gula, garam, chocolate chips dan kacau. then masukkan melted cooking chocolate ke dalam tepung dan kacau. pastu masukkan bancuhan minyak dan tepung tadi ke dalam mangkuk. kacau sampai sebati.
griskan bekas pembakar. taburkan walnut dan tuangkan adunan ke dalamnya. bakar dalam suhu 180c selama 30 minutes!

Kue Teow Ladna

2008-09-20T12:23:00.000-07:00

tadi berbuka saya buat kue teow ladna..
mari buat cara saya..hehe

the kuahs
garlics yang di lenyek dengan senduk je
sotongs, ayam (taknak pun takpe) - potong kecil-kecil
udangs - wajib!
sedikit minyak masak
sayuran - carrot, sawi, mini jagung, kubis-kubisan - potong la ikut saiz sesedap telan.
pepper
tepung jagung
sos tiram (taknak letak pun takpe, saya tak guna sebab tak suka)
garam

the kue teow
kue teow
kicap
minyak masak sikit
telur

mari memasak!
mula2 masak the kue teow dulu. how? panaskan minyak dalam kuali, then letak kue teow dah kicap. goreng2 sampai rata. then, kosongkan part tengah dalam kuali tu dengan cara ketepikan kue teow tu. pastu masuk telur. jangan kacau terus.. tunggu agak2 dah separuh masak atau dah garing sikit baru kacau dengan kue teow tu.patu letak la the kue teow dalam pinggan.
then, lets do the kuahs. panaskan minyak, tumiskan garlics, then masuk ayam, udang, sotong. masuk air sikit. then masuk sayuran, kacau2. then masuk 1 tbs tepung jagung yang dicampur dengan sedikit air. then masuk pepper dan garam.then, tuangkan kuah itu ke atas kue teow tadi. maka siap lah untuk di telan! hehe

selamat try rakan2! toodles..

Sheperds Pie

2008-09-20T11:27:00.000-07:00

bila saya depresi, saya suka escape. escape from reality. dan salah satu caranya saya.... memasak!! hee

Sheperds Pie
( jangan tanya saya kenapa ini namanya, ada la history dia left behind kot.)

the filling
isi ayam yang dicincang
carrot - potong dadu
bell pepper - potong dadu jugak
tomato puree - nak ganti dengan prego pon bole
margarine - better than butter kerana ia lemak tak tepu
mr. bawangs - bawang merah & putih yg di hiris atau tumbuk atau blend pon bole

the topping
potatoes - boiled & mashed
cheddar - shredded
margerine (again)
fresh milk
pepper

ok, now lets get moving babeh. ahaks!
easy easy..mula-mula, masak the filling dulu. macam mana nak masak? ok macam ni, panaskan pan, masukkan margerine then bila dah melted dan cukup panas, tumis those mr. bawangs. agak-agak aroma dia dah menyirap ke hidungs, then masuk ayam..kasik half cook then masuk carrots and bell pepper. last but not least the tomato puree. kacau2 kejap then tutup api and just leave it for a while.
now lets do the topping. masukkan margerine ke dlm mashed potatoes and mix well. then, masuk sebahagian cheddar dan pepper dan kacau lagi. pastu masuk milk (jangan banyak sgt ye, half cup pun ok) kacau rata.
finally, masukkan the filling tadi ke dalam bekas ape-ape yg boleh di gunakan untuk membakar. patu letaklah topping mashed potatoes tu. garnish kan dengan shredded cheddar on top of the potatoes. before bakar, letak margarine sikit kat atas sebab takut cheddar jadi hangus and kering. masukkan ke dalam oven pada suhu 200c for 40 minutes atau sampai cheddar tadi cair dan jadi brownish2.

oh lagi satu, kalau anda kreatif. boleh la buat filling guna seafood ke, guna sauce lain ke like cream of mushroom ke etc...janji sedap!

oh sungguh sedap dan senang!! ala2 lasagne pulak sebab saya guna prego. haha. ada italian style gitu! selamat mencubaaa..

Asam Pedas Ayam/Ikan/Daging Mak Pah

2008-09-20T10:40:00.000-07:00

Dear friends,

FYI, Mak Pah is my beloved nenek from Johor Bahru. Well, younger people call her Mak Pah while her grandchildren call her 'mak' (specifically, my siblings are the only one who call her 'mak') or 'wan' (generally). I am proud of her as she can cook many great recipes even though she did not graduate from Cambridge University. (this is sort of like nonsense la...)

It is such an honour for me to display this so called traditional recipe originated from southern peninsular Malaysia (Malacca and Johore). FYI again, asam pedas is a must-have dish when we organize family gathering, e.g. majlis berbuka puasa, majlis saja-saja n majlis ape-ape jela... It is so simple to prepare and very delicious, yummy!!! hingga menjilat pinggan ketitisan kuah yang terakhir... gittuhhh overnya...

I am sorry for the very long preamble... Honestly, i am so excited!!! So, try this recipe and enjoy, bon apetite!!! oh yea... this is served for 5 to 6 persons

Blended Ingredients:

1. 10 Small shallots
2. 5 Garlics
3. Shrimp paste a.k.a belacan (how can I measure? erm,,, ambil sikit sajjo sudah occay)
4. Dried Chili about 10 table spoon

Others:

1. Tamarind (jangan overdose sudeyh)
2. Salt, Sugar and Ajinomoto (u have the option whether to put in the flavouring)
3. Daun Kesom (ade sesiapa yang taktau daun kesum tu hape??? kak quiy cubit manja nanti baru korang tau)

Main:
Harros tanya lagik, semestinya ayam, ikan e.g. keli, sembilang, merah, terubuk, pari parang, bla bla bla...

Methodology:

1. Make sure the oil is heated in the pot.
2. Put in all the blended ingredients and stir it well.
3. After a while, about 5 minutes, put in the tamarind. (jangana kau masukkan sesajjo asam jawa tuhhh... pastikan sudeyh digaul dengan air)
4. Sugar, salt and ajinomoto disatukan... barulah u guys put in all the ayams and ikans...
5. Wahhh... sudeyh siap juga...
6. Haaarrrosss ada nasi panas, baru ada ummpphhh...

Just Another Tips

2008-09-15T00:58:00.001-07:00

i just learned something yesterday..if you're planning to do a homemade bawang goreng, sila goreng bawang2 yg telah dipotong itu dengan minyak baru..because if you decide to use minyak yg dah digunakan untuk goreng bnde lain,your bawang goreng won't end up as rangup as you wish it would be..
sekian terima kasih..

apple crumble-licious!

2008-09-13T10:43:00.000-07:00

ehem ehem, sound check check 1, 2, 3..

Dengan sedikit bangganya saya cik Eja nak mengisytiharkan bahawa telah berjaya membuat apple crumble yang marvelous! hahaha. and the semangatnya cik Eja texting cik Alia terhadap kejayaannya itu.yahhh!

so, marilah try rakan2!

the apple
beberapa biji apple (tak kisah merah atau hijau) - dice into small chunks
then place those apples in a pot and add in some sugar (brown sugar would be the best), cinnamon powder (but i didn't put this because i don't like cinnamon) and some water. stew for 20-30 minutes or until the apples become soft. make sure u guys stir continually to prevent puree. then, toss well and place in baking tray and leave to cool.

the crumble
150g brown sugar is the best (castor sugar is a substitute)
200g all purpose flour
120g butter/margerine
oats, cornflakes, biskut Digestive (optional) - oh, kasi hancur ye!
raisins (pun optional)

beat the butter with sugar in a bowl. then combine the flour and all the additional optional thingy into the ball. kacau kacau and kacau until the mixture has a crumbly-cious texture. sprinkle the crumble topping evenly over the apples. baked in 150c for 1/2 hour or until it turn brownish. then, siap sudah!

for a better taste, leave it cool in fridge so that it hardens.

add vanilla ice-cream topping then telan lah sepuas hati! agagaga.

ps: photos taken by phone je. my cammie misplaced and lost and not found! huhu

Makan Biskut, Jangan Kedekut

2008-09-12T09:05:00.000-07:00

Tajuk menggunakan rima kata yang seirama, asalkan tidak menggangu-gugat perlembagaan undang=2 sudeh.

Sebelum aku nak mengikuti jejak kasih rerakan chef tidur, aku nak mengshare 2-3 jenis biskut sempena lebaran yang mendatang.(macam ayat sampaikan salam aidilfitri plak).

Biskut Cornflakes Rangup.

Resepi-ada dalam blog aku post zaman Abu Nawas-tak ingat dah bila.

Biskut Sarang Semut.

Boleh sewakan biskut sarang semut ini kepada semut dengan harga langsung berpatutan sempena musim perayaan.

Bahan-mahan:
Tepung gandum,jagung,kastard-kira satu keluarga tepung la.

Esen Vanila secukup rasa korang.

Butter 250g.

Gula aising mengikut tahap diabetes anda.
Chocolate rice & and yang kaler=2 juga.

#Campur semua diatas yang mana rasa patut dicampur. Parutkan dengan halus dan masukkan kedalam paper cup menggunakan sudu. Kemudian hias dengan chocolate rice @ apa=2 yang disukai. Bakar. Kalau rasa kurang berstail membuat biskut ala=2 kekampungan ini, boleh mencuba biskut sarang maksiat mahupun sarang penyeludupan. Pilihan di tangan anda.

Biskut Aiskrim

Jauh panggang dari api dari Walls-Cornetto perhaps.

Bahan-mahan:

Tepung gandum-240g, jangung-100g,and kastard-160g,ubi kentang

Telur ayam pencen 2 biji-kuning saja.

Gula aising 60g.

Shortening kalau suka.

Esen Vanilla.

Serbuk Penaik Semangat.
Butter

Chocolate rice plus manik=2 berwarna.
Coklat Masak untuk dicelupkan.

Hiasan gula manik=2 berwarna yang boleh didapati di kedai=2 kek berdekatan.

#Campur bahan=2 dia atas secara bergaya dan berstyle dan tekapkan menggunakan acuan

aiskrim. Amaran : Jangan sekali-kali menggunakan kon aiskrim plak. Bakar sampai masak, celup dalam coklat masak & tabur dengan manik hiasan berwarna pasti=2 politik yang ada di Malaysia.

Biskut Golongan Janda Mencari Duda (Samperit).

Samperit. Hiaskan mengikut kreativiti anda. Fakta-memotong ceri amatlah bosan. So stop using Cherry merry.

Bahan=2:

Tepung Gandum 240g.

Tepung Jagung plus minus 140g.

Gula aising 140g (kalau anda golongan diabetes tambah lagi sekali ganda kuantiti gula ini).

Tepung Kastard 150g.

Butter dalam 280g.

Telur Kuning 2 biji.

#Campur semua bahan di atas dan gunakan acuan bersesuaian untuk membentuk samperit. Hiaskan dengan ceri @ manik @ yang sewaktu dengannya. Nak letak esen vanila @ serbuk penaik pun boleh. Bakar dengan suhu 170 selama mana yang difikirkan wajar.

Caution:Resepi diatas adalah hanya untuk golongan yang makan tak lalu, tidur lena, mandi basah, shampoo cuci. Jikalau anda bukan dari kerabat ini, diminta tidak curi=2 membuat resepi ini kerana anda akan terima balasan di kemudian hari. Selepas mencuba resepi ini badan anda=2 sekalian akan berukuran 36-19-22. Tertakluk pada terma & syarat.

Diantara resepi paling genyah (kalau dalam bahasa Kedah is complicated) ialah biskut aiskrim, sebab kena wat 2,3 keja. So kalo nak senang buat aja Resepi Si Janda jika anda duda dan sebaliknya.

Salam biskut.

Majulah Durian Burung Untuk Konsortium.

Majulah Maraliner untuk Transnasional.

Selamat pulang ke kampung halaman.

-salam aidilfitri daripada semua chefs cook-a-rama sempena lebaran-

Fried Kue Teow (aah ek, camne nak eja?)

2008-09-11T10:27:00.000-07:00

Mesti orang cakap, alaaahh senang je, xyah ajar pun xpe. Shut up. Bangga tau dapat buat (tho tolong-tolong je) Haha.

Ingredients:

kue teow thingy
lada boh
bawang besar & garlic : blender-ed
chicken fillet : cubed, cincang wtv u wish
assorted veggie : sawi, kobis, bean sprouts
kicap
pinch of salt
sugar
pepper
some cooking oil
eggs

Method

1. panaskan minyak dalam kuali dan bila dah, tumis lada boh sampai garing. diulang sampai garing.
2. masukkan the blender-ed bawang dan biar sampai masak juga.
3. masukkan ayam (or wtv u want) so that it has time to cook.
4. add kicap and gula and salt and pepper. salt sikit jela kan sebab dah ada kicap.
5. add assorted veggie and telur, letting the egg set.
6. once telur dah set, add the kue teow. kacau kacau rata. my mum tak bagi tutup sebab nanti lembik but i did it secara tak sengaja (sebab tak pernah, haha) and it turned out kinda mushy but i prefer that!
7. uh oh, dah siap!

* am not sure to actually set the proportion for ingredients. may differ according to needs.

macam ade benda tertinggal...hurm. kalau ade orang buat and tak sedap betul la kot tertinggal. haha.

banana in pyjamas?

2008-09-10T10:11:00.000-07:00

jangan tertipu dengan tajuk itu..hehe. sebenarnye nak bagi resipi pengat pisang. tau ke ek ape mende tu?? hentam saja laaa.. tak tahu sila lah tanya ye.

Pengat Pisang
some people called it pisang sira lemak
(pengat in english ape ek?)

Bulan-bulan puasa ni, saya amat suka pengat pisang! makan lepas terawikh, layan gila beb.hehe

Bahan membahan
Pisang Abu yg tak berapa muda tak berapa masak
Gula Kabung ( gula lain pun boleh eg. gula pasir, gula perang tp gula kabung the best! ) - agak2 sudey, ikut jumlah pisang yg ada.
Santan - 100 - 150 ml
Daun Pandan - 2-3 helai
Sagu - 2 sudu besar
Air

senang gila je nak buat. mula2, larutkan gula kabung dgn air dlm periuk atas dapur.
lepas tu, bila dah larut masukkan pisang, sagu dan daun pandan ke dalam periuk. daun pandan tu ikat simpul mati ala2 pengakap punya style. bila pisang dah agak masak dan serap larutan gula tu masukkan santan. kacau sentiasa untuk mengelakkan santan td pecah. pecah santan tu macam cair dan kelihatan berbiji-biji.(err, faham2 jela). kalau agak pekat boleh la masukkan sedikit air. then,siap! lepas tu makan la! hehe

that's all for now!
salam perpaduan..

hot chicken rendang! haha

2008-09-10T10:05:00.002-07:00

Hi, wah saya dah join cook-a-rama. and since most of the author here likes to post the modern dish, let me post the traditional ones. hehe

Rendang Pedas Ayam

Resipi ini khas ditujukan kepada rakan2 yang nak beraya kat UK tuh.. jangan nangis ye tak dapat rendang buatan emak atau nenek, gunalah resipi ini dan bikin sendiri itu rendang okay..

Bahan2
Seekor Ayam la for sure (dipotong saiz sederhana)
Bawang merah - 6-7 biji
Halia -(err, saiz ibu jari kaki)
Daun Kunyit - 3-4 helai
Serbuk Kunyit
Cili Kering (Guna cili yg dah siap digiling tu pun bole, to kureng kick la)
Serai - 2 btg
Santan - 300ml (atau sebanyak 2 biji kelapa)
Garam - secukup rasa
Asam Keping - 2 kpg

Masak-masak
1. Gaulkan serbuk kunyit pada ayam dan biarkan beberapa minit.
2. Hiris HALUS-HALUS bawang merah, halia, serai dan daun kunyit.
3. Basuh cili kering dan buangkan bijinya (taknak buang pun takpe) dan masukkan ke dalam blender. Masukkan sedikit air dan blend sampai hancur lumat.
4. Masukkan ayam tadi kedalam kuali serta bahan-bahan yang telah dihiris.
5. Tuangkan blended chili tadi ke dalam kuali.
6. Hidupkan api (sederhana) dan kacau bahan2 dalam kuali tu sampai kering sedikit.
7. Setelah bahan2 tadi mengeluarkan aroma yg menusuk hidung dan agak kering, barulah tuangkan santan ke dalam kuali.
8. Agak-agak semua bahan dah rata, masukkan garam sesedap rasa sendiri.
8. Kacau kacau dan kacau sampai ayam masak, then siap! (Tahap kekeringan rendang bergantung kepada citarasa sendiri)

sekian buat kali in
salam perpaduan..

I call it "Lamb burger immersed in cheesy egg". heh

2008-09-09T01:00:00.000-07:00

Ok, first of all, coming from me.... pergh~ this is a great shock to myself, considering that I have no knowledge of how to cook (except for the basics. heh). I'm putting this under the labels "bread" and "side dish". On to the ingredients

Ingredients

1. A lamb burger. I'm recommending "Darabif". Oh, trust me, it's delicious. Being a big eater, I've tried many brands before, nothing can match "Darabif". The picture: tadaaa~

2. eggs
3. Cheese. I'd recommend using Kraft's singles
4. Salad
5. Sauces: mayo, thousand island, chili etc
6. Bread

Methods

1. First, put the burger on a non-stick frying pan. No oil is needed, all the natural oil will come out on its own =p With a lamb burger, you might find that it takes longer than usual to cook. Allow 20-30 minutes.

2. After around 15-20 minutes, cut the cheese into small cubes, and crack open the egg. Mix them both together, and on another frying pan (with a lil oil), make your cheesy egg.

3. Take two pieces of bread, apply all the above mentioned sauces, salad, and put the burger and egg. Eat while its hot. Trust me, the cheese will melt in your mouth. Yummy. Had it for sahur =p

So there you go. A recipe from a guy. What else can a guy cook? =p

Pineapple Cobbler

2008-09-07T22:03:00.000-07:00

Oh begitu yummy. Plan to do it again with apple pulak sebab sgt sedap. Mengalahkan apple pie (which was a non-mover since 10yrs ago!) to gain no.2 in my list of fav food. Dan sangat senang!

Ingredients

A
1/2 cup butter/margarine
1 cup self-raising flour
1 cup sugar : i lessened it a bit sebab nenas kinda manis dah
1 cup milk

B
1 can pineapple chunks : or as much as you like
1/2 cup brown sugar

Method

1. Mix all ingredient A in a bowl in this order: butter+flour, sugar, milk. You will get a smooth batter. Set aside.
2. Mix ingredient B in another bowl, toss well so that the pineapple is evenly coated with sugar.
3. Dalam bekas kaca, pour the sugar-coated nenas. Then pour the batter one spoonful at a time. Some prefer letak batter baru nenas. Up to you.
4. Bake at 200C for half an hour. Done!

Oh i wish i have a cam now. Sorry for the photo non-existence.

Poo..Dink..Roo..Tii

2008-09-07T07:21:00.000-07:00

Hasilnya

.......

"Syukur kehadrat Ilahi dengan limpah dan kurnianya dapat aku berpeluang berada di laman sesawang ini untuk menyepahkan resepi sesuka hati aku".

Hah tudiah, ayat rasmi untuk kesekian kalinya disebabkan ini pertama kali di invite, maka menjadi sangat 'tidak ketahuan'.

Roti yang direndam sehingga kembang

Bahan-mahan-

Roti Gardenia yang dah nak expired @ yang dah expired tanpa sebarang kehadiran unsur=2 'kekulatan'.

Susu segar + susu cair + susu pekat.

Air

# Rendam semua roti dalam air dan susu selama 20 minit, atau sehingga kembang macam Cik Nur-bukan nama sebenar.

Masa untuk membancuh

Bahan-mahan-

Sesudu besar tepung jagung.

Susu cair setengan cawan.

Telur ayam 5 biji, kalo saiz C tambahkan sebiji lagi.

Gula mengikut citarasa kencing manis anda. Kalo boleh campur gula merah dan gula pasir. Gula merah akan memberi rasa manis yang lembut dari gula putih dan juga memberi warna pada puding roti.

Oats dan sebuk nestum dikisar halus.

Biskut cream crackers yang juga diramas halus.

Madu 2 camca.

Serbuk kulit kayu manis sedikit.

Esen vanila 1 sudu kecil.

Mixed Fruits, atau hirisan kurma atau badam hancur.

Boleh juga ditambah corn flakes yang diramas halus.

Tambah sedikit susu pekat manis lebih kurang satu camca.

Krim putar 2 camca.

#Gaul bahan=2 di atas sampai sebati dan kembang, masukkan roti yang telah direndam tadi dan gaulkan. Griskan mangkuk pembakar dan tuangkan adunan. Ia akan menjadi sedikit cair, tapi jangan riso, bukankah kelembapan itu idaman semua wanita! Letakkan sedikit butter di atas adunan before bakar supaya adunan tidak cepat kering kontang! Ada sesetengan bahan=2 di atas adalah optional, maka ikotlah selera dan citarasa anda. Ukur baju di badan

Kuantiti setiap bahan mengikut nafsu anda , bukankah elok mengukur baju di badan sendiri.

#Kalau rasa tahap kolesterol dalam badan masih kureng, maka marilah kita membuat sos untuk di makan bersama puding roti ini. Anda hanya perlu masukkan susu segar + gula + tepung kastad+ air. Dan finally tuangkan di atas puding roti yang telah di potong.

Masukkan Kismis @ Mixed Fruits

#Tips, kalau anda mahu buat roti yang telah dibuang kulitnya pon takpe, tapi kalo tak mahu membazir, masukkan aja, bertambah sedap. Susu segar plus susu cair lagi sedap jika dibandingkan dengan penggunaan susu cair sahaja. Boleh hiaskan dengan coklat cair sebagai sos juga.

#Puding ni, tak manis sangat so sangat sesuai untuk golongan janda dan ibu tunggal yang ada diabetes. Tapi if nak letak susu pekat so make sure gula kurang sikit. Pastu boleh add madu sikit. Nak masukkan any perasa pon boleh, lemon ker @ durian belanda??.

Yang Pasti: Kedah Majoo 2010

Salamat MencobaQ!

potato salad

2008-09-06T19:02:00.000-07:00

Mari kita buat benda simple plak. Hehe.

Ingredients

5-6 medium potatoes : boiled, peeled, cubed (in said order)
4 eggs : hard-boiled, mashed
mayonnaise
lemon juice
daun bawang : chopped
pepper and salt and sugar

*serves 6-8 (or 5-6 if you have a big eater around).

Combine mayo, mashed egg, pepper, salt, sugar in a bowl. Add lemon juice. Add potatoes. Toss and turn, mix well. Garnish with daun bawang. Done.

Udang Masak Asam

2008-09-03T22:13:00.000-07:00

i dont know whether u guys dh tau bout this recipe or not..but who cares..nk ltak jgk..hehe..
o ya, i'm sori if all my recipes nvr reali have exact sukatan for the ingredients coz time msk i'll just pandai2 bajet je ltak..hehe..

Ingredients:

Prawn (Udang)
Tamarind (Asam Jawa)
-agak2 cukup utk udang. jgn byk sgt, nnt terlalu masam
Soy Sauce (Kicap)
Onion (Bawang Besar)
Cooking Oil (Minyak Masak)

marinade the prawn with tamarind n soy sauce for around 15-20 minutes. u can do longer if u want. meanwhile, prepare the onion. i'm sure korg tau cane nk potong bawang.
heat the oil in a wok or a pan. for those yg x tau cane nk check whether the oil is hot enuf or not, try gune senduk kayu n ltak kt dlm minyak td. if there's a kind of a crackle sound or bunyi ala ala deep fry,that means the oil is hot enough.
put in the onion n kacau sampai nmpk agak layu. n then,put in the prawn yg dh marinade td n kacau sampai msk. dh siap!simple je.
kalau suke ade kuah, jgn goreng sampai kering. its up to u. but even if u prefer xde kuah, aku nasihatkn jgn goreng lame sgt coz u dun want it to be too dry. plus, the trick with prawn is not to cook it for too long or it wont taste fresh n isi die akan jd x sdap. trust me.

Turkish Fruit Cake

2008-09-02T07:47:00.000-07:00

hello pretty ladies,
don't just sit at home and be like boys (am i being feminist here, wtv) =P

okay saya cilok this recipe from some book i found in the kitchen, and decided to try it, wishing hard and crossing my 15-year-old fingers (i wish) so that it'll turn just like the one in the book.. but blergh.. the cake is physically cacat-ed but it tastes great +heee~believe me+

so here's the recipe..

ingredients :

250g butter (low-fat please darlings)
75g corn starch (kot, or bahasa zaman batunya tepung jagung ehee)
75g tepung gandum (multi purpose flour kot, ntah la)
150g soft brown sugar
6 eggs
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp buah pelaga (i have no idea what this is, i used nutmeg je)
250g mixed fruit
100g chopped walnut

here's how :

1. first, chop the walnut.. like this.. eheee

2. Line the pan or whatever it is u want to use with a bit of butter and set aside. Preheat the oven at 160C.
3. Beat the butter until it turns white. Add in sugar, bit by bit, until it turns white again. Please be patient ok, this may take a lil while.
4. Add the eggs, one by one. Continue beating until sebati (eheh)

5. Meanwhile, sift both flour with baking powder, buah pelaga, cinnamon and salt. Add mixed fruits and chopped walnut into this mixture and gaul2 la. mix well.
6. Then, add this to the butter mixture and continue beating. Mix well. It'll be like this

7. Bakar for about 1hr to 1 1/2 hours, sampai masak. When done, let the cake cool, and top it with cooking chocolate and almonds.

Good Luck. I'll post another one recipe later. Chocolate Heaven Muffin. Ni mmg terliur la.. sgt sedap.. Eheee...~ Toodles nak tgk prison break -yaz

p/s : keringkan mixed fruit tu dulu (utk kasi ringan) , so that they wont settle at the bottom of the cake.

Simple Kuetiaw (or however u spell it) Sup

2008-09-01T22:30:00.000-07:00

*this recipe cooks for 3-4 ppl who doesnt have a big appetite

ayam yg dh dipotong sebanyak yg anda suka (preferably white meat)
kuetiaw 1 packet
sayur (i usually use tauge n sawi je)
salt n pepper

Soup:

its really easy to do.no herbs or any rempah needed.
put the chicken in a pot and add a lot of water..n then put sum salt n pepper..4 sum flavouring..u can add a little ajinomoto if u like tho i usually dun coz i think salt is enuf kot..
this is a very basic chicken soup..x pyh bawang n etc.
ble dh siap (which means the soup dh boiled n the taste is perfect), kluakan the chicken frm the pot n put the pot aside.
shred the chicken meat.

Kuetiaw:

boil a pot of water n put a small amount of oil into the water..just a small amount so that the kuetiaw wont be too sticky when its done n also to give it a bit of a shiny look.
once the water is boiling,put ur kuetiaw into the pot n leave it for a few minutes.dont leave it too long or the kuetiaw will be lembik..
once done,drain the water and DO NOT basuh the keutiaw with cold water. dun even put it under running water..unless u want ur kuetiaw to be lembik n snang putus..
this actually applies to spaghetti too..
put the kuetiaw into a bowl and put it aside..

you can do the same thing with the veggies..dont leave ur veggies in the boiling water 4 too long,it'll kill the vitamins..drain the water.

Makan:

now u hav soup,kuetiaw,shredded chicken n sum veggies..dh blh mkn..=)..
if u like ur food pedas, u can put sum cili padi yg dh dipotong n kicap..
n also sum pepper..

oh ya,also sum bawang goreng if u like..self made or yg bli kt supermarket..doesnt matter..; )..

hurmm..ehem ehem..

2008-08-28T00:09:00.000-07:00

oh dear..
i havent post anythng since da last 1..
n when was da last 1 posted?..eons ago..
nsb baik ade alia..tq alia!..
will try n find a recipe..

p/s:this post is written with the assumption that there are ppl who read this blog..cheerios~..

Banana bread

2008-08-26T17:00:00.000-07:00

Mudah gilaaa. Tutup mata pun boleh makan. Buat kene bukak mata. I dedicate this to ede yang suka gilaaa pisang. Rasenye la.

Ingredients

3 or 4 ripe bananas - smashed
1/3 cup melted butter/margarine
1 cup sugar (boleh lessen to 3/4 cup)
1 egg - beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 cup plain flour

Method

This easy peasy recipe xpayah guna mixer. Using a wooden spatula (i used fork je. haha, malas nak cari), masukkan butter dalam smashed banana. Mix mix mix. Then mix in sugar, egg, vanilla. Mix mix mix. Masukkan pulak baking soda and salt. Last sekali masukkan flour. Mix mix mix. Pour into 4x8inch loaf pan. Bake for 1 hour (but mine took 45mins je) at 175C. Then, makan!!!

*actually time tengah buat tu baru perasan we've ran out of eggs. haha. so i added some milk. and ummi added bit of lemon juice. supposedly susu+lemon juice can substitute egg (to avoid it from being mampat). the bread turned out fine and sedap so i suppose betul la kot. haha.

chicken/apple pie

2008-08-25T21:35:00.000-07:00

The Crust

Ingredients

2 cups flour
3/4 cup butter/margarine
iced water

Method

The most important thing is to sejukkan all ingredients beforehand. At least 1/2 an hour before. Kalau tak, the crust will be all crumbly bile roll. Ok, kalau dah sejukkan, mix the butter and flour in a bowl. Be careful to use only your fingers (to retain the cold temperature of mixture) and not your palm. Mix well, producing a yellow grainy texture. Then, add water until you get a dough. Tadaa...done. Divide the dough to 2 pieces (one smaller for top, the other bigger for bottom part) and store in the fridge for approx. half an hour.

The Filling

*Actually, you can put wtv you want. These are 2 suggestions:

Chicken

cubed potatoes - rebus-ed beforehand
cubed or sliced chicken fillets - rebus-ed beforehand
instant soup - penambah rasa
pepper - lots of em
wtv you want

Apple

green apple - cored, skinned, sliced
1/2 cup sugar - or less if you use red apple
1/2 cup flour - to thicken the filling
cinnamon - but i hate it so xpernah letak

The Combining of Both

Roll the dough as thin and as big as fitting to your pie pan. Fill it up with selected filling. Roll the top dough, put it on top. Use a fork to trim the sides. Make some holes on top using the fork. Use some egg-yolk for a golden effect. Bake for approx 20mins (or until golden) at 175C.

Yeahh.

Chocolate cake

2008-06-18T02:48:00.000-07:00

Ingredients
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Method

Mix the dry ingredient in one bowl. The trick is to sieve them altogether til they're properly mixed. Next mix in eggs, milk, oil, and vanilla. Beat 2 minutes on medium speed. Stir in boiling water (the batter would be slightly runny). Pour into pan. Set oven to 350F (dalam 165/170 degrees). Bake 30-35 minutes. Done!

jgn masak sampai hangus

2008-06-16T20:15:00.000-07:00

ok kwn2..(aiseh..rase mcm rancangan memasak kt tv rtm)..

since its da 1st post 4 this blog,where u cn post n get recipes,m gonna share a reali2 ez recipe..

m nt sure wut its called..

coz i 1st ate it at this 1 jamuan back in kys..

but its ez enuf 2 make dat m sure even athirah cn do it..(eheh..jgn mrh thirah..=P)

1st,all u need r:

1. kulit popiah..

-ala..yg lmbut 2..m sure kt mane2 supermarket pun sure ade..kalau grand union pun ade..

2. crabstick..

-yg kaler merah putih 2..sure korg tau..

3. tepung kanji..

-tepung kanji ni,bancuh dgn air masak..we're gonna use it 2 stick kulit popia 2 2gether..

4. mixed veggie (kalau korg suke)

its easy peasy japaneasy (heard this sumwhere..in this movie or tv show or sumthng)..anyway..

all u hav 2 do is balut crabstick 2 dgn kulit popia td..kalau suke,ltak la skali mixed veggie 2..kalau x suke mcm aku,abaikn je bnde alah 2..

if u prefer a cuter (i.e kecik) version of this crabstick balut kulit popia,u cn cut da crabstick into any size which u prefer..

it doesnt matter..its gonna end up in ur stomach anyway..

sum ppl mite nt like it kalau kulit popia 2 jd tbal sgt lpas msk..

so, again, it depends on ur preference..ure free 2 do it in whichever way u want..

gaya balutan,ikut suke la..x pnting pun cane nk balut..ikut kekreatifan sndri..

dh balut,korg nk lkatkn ujung kulit popia 2,ltak la tpung kanji 2..

ble dh balut,da nex step is goreng..

mase goreng,sumtimes da crabsticks yg dh b'balut 2 tend 2 pop..or mayb it juz happened 2 me..

but theres no need 2 worry bout it tho..coz by then,all u'll b thinking bout is nk mkn!..

once its fried,u cn eat them wit chilli sauce or if u like,wit mayo too..

2 quote gardenia,u can even eat it on its own..*wink wink*..

p/s:we (alia n me) r in need of ur help..help us come out wit a better name than "masak sampai hangus"..sekian,terima kasih..=)..

An introduction

2008-06-16T02:52:00.000-07:00

Blog ape ni?

Resipi! Resipi2 'boleh-buat-punye' khas untuk gadis-gadis dan bukan gadis di perantauan yang bukan tak reti masak...cume malas nak tunjuk skill lebih-lebih.

Siape punya?

Moderator adalah asmahaniiii dan author adalah anda semua! Kita menggunakan konsep wiki-blog : multiple authors. Untuk menjadi author, sila submit akaun blogger anda. Orang-orang wordpress...hahaha, macam xboleh jadi author je.

Resipi apa yang boleh dicontribute?

Apa-apa sajaaa. Rule is: tried and tested. Tak nak resipi yang anda cilok semata-mata dari majalah saji tapi x pernah try. Komen dan tips tambahan amat digalakkan. Dan gambar kalau boleh!!! Pastikan bila post, post title ada nama masakan tu!

[will be updated]